Friday, 24 February 2006 06:39 pm
taimatsu: (minako)
[personal profile] taimatsu
GAH! I have a hippycrap CD (also known as 'relaxation music') on to stop me faffing too much while working on my critical analysis - and it's a RAINFALL one, and it's making me NEED A WEE. That's no bloody good, is it?

Date: Friday, 24 February 2006 07:59 pm (UTC)
From: [identity profile] verlaine.livejournal.com
If the sound of rainfall makes her need to pee, I don't even want to *think* about what may result from this here comment of yours...

Date: Friday, 24 February 2006 08:01 pm (UTC)
From: [identity profile] beingjdc.livejournal.com
Then I won't tell you that it's basically fine but my hob is rubbish so it comes out unevenly cooked.

Date: Friday, 24 February 2006 08:15 pm (UTC)
From: [identity profile] beingjdc.livejournal.com
A little bit of gluten-free gravy mix because it's basically flour and I really did have a comedy small amount left. But apart from that no, sweetcorn, egg, soya milk, flour and salt.

Date: Friday, 24 February 2006 08:37 pm (UTC)
From: [identity profile] beingjdc.livejournal.com
Batter without eggs comes out scarily limp and rubbish, I've had to do it when making vegan blobs. Some people use just the egg yolks, I haven't tried that yet. There was quite enough soy sauce on the rice I had with it, but it's a thought. I have balsamic vinegar, didn't even occur to me that it might belong in batter...

Date: Saturday, 25 February 2006 06:55 pm (UTC)
From: [identity profile] baratron.livejournal.com
If you need to make vegan pancakes, use self-raising flour instead of plain, and soy yogurt + water mixed roughly 50:50. You'd THINK that soy yogurt + water would be exactly the same as using soy milk, but it isn't - the acid in the yogurt reacts with the raising agents in the self-raising flour to make the whole thing rise up thick and fluffy :)

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