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taimatsuI am currently eating the yummiest impromptu meal ever!
Take one boneless pork thing, one portion of rice noodles, one sachet of instant miso soup, half an onion, one clove of garlic, and several spoonsful of sweetcorn.
Heat a wok containing a good splosh of sesame oil (and, if you are crazy, some soy sauce). Snip your pork into bite-size pieces. Slice up your garlic very fine, and your onion quite chunky. Meanwhile boil the kettle.
Chuck your pork into the wok. Stir it about to make sure it does not stick - repeat this frequently so it cooks on all sides and all the way through. Add the garlic. Add the onion
Put the miso in a saucepan and add about a cupful of boiling water. Bubble the thing gently. Add the noodles and a splosh of soy sauce and cook on a low low heat for the time it says on the noodle packet (four minutes for mine).
Add the sweetcorn to the wok, along with more soy sauce, and stir lots. Check the meat is cooked and the onion is softened. When the noodles are done, tip the contents of the saucepan (liquid and all) into the wok, and bubble like crazy till it looks good and you want to eat it. Then pour into a biggish bowl and devour it. Recommended cutlery = fork and spoon.
*goes away to finish eating delectable yumminess*
Take one boneless pork thing, one portion of rice noodles, one sachet of instant miso soup, half an onion, one clove of garlic, and several spoonsful of sweetcorn.
Heat a wok containing a good splosh of sesame oil (and, if you are crazy, some soy sauce). Snip your pork into bite-size pieces. Slice up your garlic very fine, and your onion quite chunky. Meanwhile boil the kettle.
Chuck your pork into the wok. Stir it about to make sure it does not stick - repeat this frequently so it cooks on all sides and all the way through. Add the garlic. Add the onion
Put the miso in a saucepan and add about a cupful of boiling water. Bubble the thing gently. Add the noodles and a splosh of soy sauce and cook on a low low heat for the time it says on the noodle packet (four minutes for mine).
Add the sweetcorn to the wok, along with more soy sauce, and stir lots. Check the meat is cooked and the onion is softened. When the noodles are done, tip the contents of the saucepan (liquid and all) into the wok, and bubble like crazy till it looks good and you want to eat it. Then pour into a biggish bowl and devour it. Recommended cutlery = fork and spoon.
*goes away to finish eating delectable yumminess*
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The wokking classes
Date: Monday, 4 July 2005 10:15 pm (UTC)Yay! Vague Pork: find named meat, chop it, brown it in smoking sesame oil, chop in anything vaguely veg. There's usually hard sour apple, often garlic, occasionally spring onions... or cumin. Or muscovado sugar. Or sherry/rice wine. Or sweet chilli. Or fennel. Or plums. Or oyster sauce and button muhrooms... You get the idea: I start with a vague idea of what I'll cook and then wokrifice whatever I find in the bottom drawer of the fridge.
Haven't done actual sweetcorn - must try that - I tend to chuck in whole baby sweetcorns and light soy.
no subject
Date: Monday, 4 July 2005 10:55 pm (UTC)no subject
Date: Saturday, 9 July 2005 05:53 pm (UTC)Simon@ulciscor.co.uk
no subject
Date: Sunday, 10 July 2005 09:23 am (UTC)no subject
Date: Sunday, 10 July 2005 08:52 pm (UTC)At this time, my t-shirts are absolutey 100% not at all official, I have no official link with the camarilla.
Yes, I am in discussion with the camarilla uk to make official merchandise, however D10 UK, D10 US, Offensive Opinion and Ulciscor Art are *NOT* cam linked in any way shape or form, and I cannot see any way that they will be in the future.
If I do get the clearance to do CamUK merchandise, it will be being done in a new store, clearly labelled as cam-official, clearly labelled with all copyright information, noticably endorsed by CamUK.
One post has been made to UK-General promoting my products, specifically because we were working on a sponsorship for charity.
Working off your logic, we'd be able to discuss the in's and out's of amnesty international on UK-General, because they've had as much mention on UK General as my stores have.
What I am mostly not happy about, is your open accusation of my breaching copyright and wangling.
I have given you my private contact details, because *I* personally would consider it more polite that you bring up issues with me personally, rather than spreading them all over lists, especially if it's not something that a) Isn't true and b) isn't anything to do with the Cam.
The way your email was worded, and the tone it took, came over as a public attack, which it may not have been intended as, but it certainly gave that impression, you've made accusations which are not true, you've inferred that I'm using dubious practices (by trying to wangle my way into an agreement).. it's highly offensive.
When you raised a genuine issue about the shirts and the sponsorship for Amnesty International, I did everything I could to answer any questions, sort things out calmly and simply, I'd have thought I at least deserved some common curtousy?