Batter without eggs comes out scarily limp and rubbish, I've had to do it when making vegan blobs. Some people use just the egg yolks, I haven't tried that yet. There was quite enough soy sauce on the rice I had with it, but it's a thought. I have balsamic vinegar, didn't even occur to me that it might belong in batter...
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Date: Friday, 24 February 2006 08:37 pm (UTC)