(no subject)

[taimatsu]

GAH! I have a hippycrap CD (also known as 'relaxation music') on to stop me faffing too much while working on my critical analysis - and it's a RAINFALL one, and it's making me NEED A WEE. That's no bloody good, is it?

Comments

[taimatsu]

Woo and also bah! Did you have anything in it other than sweetcorn and the batter?

[beingjdc.livejournal.com]

A little bit of gluten-free gravy mix because it's basically flour and I really did have a comedy small amount left. But apart from that no, sweetcorn, egg, soya milk, flour and salt.

[taimatsu]

Aaaah, gravy. I sometimes put soy sauce or balsamic vinegar in. Plus spring onion or chives if I have them. Haven't actually used egg before, I think.

[beingjdc.livejournal.com]

Batter without eggs comes out scarily limp and rubbish, I've had to do it when making vegan blobs. Some people use just the egg yolks, I haven't tried that yet. There was quite enough soy sauce on the rice I had with it, but it's a thought. I have balsamic vinegar, didn't even occur to me that it might belong in batter...

[baratron.livejournal.com]

If you need to make vegan pancakes, use self-raising flour instead of plain, and soy yogurt + water mixed roughly 50:50. You'd THINK that soy yogurt + water would be exactly the same as using soy milk, but it isn't - the acid in the yogurt reacts with the raising agents in the self-raising flour to make the whole thing rise up thick and fluffy :)