Jinx. I was just writing a comment about sweetcorn blobs.
Imagine, right, that you don't have enough flour, and by the time you realise it you can't be bothered going out, so you end up with a mix that's far too gloopy. So you decide to try it anyway. It rolls all over the pan, and starts to look like pale manky scrambled eggs, so you just carry on frying it until it goes golden-brown by attrition? Well, turns out you end up with REALLY CRUNCHY but not stodgy sweetcorn blobs, and they're delicious with sweet chilli sauce as I expected the normal ones to be.
Well that's what just happened to me. Working from home eh, that's the life.
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Imagine, right, that you don't have enough flour, and by the time you realise it you can't be bothered going out, so you end up with a mix that's far too gloopy. So you decide to try it anyway. It rolls all over the pan, and starts to look like pale manky scrambled eggs, so you just carry on frying it until it goes golden-brown by attrition? Well, turns out you end up with REALLY CRUNCHY but not stodgy sweetcorn blobs, and they're delicious with sweet chilli sauce as I expected the normal ones to be.
Well that's what just happened to me. Working from home eh, that's the life.